Use leftover ham to prepare a unique tossed salad!
Yield: 5 servings
Whisk oil, vinegar and 1 Tablespoon sugar until well blended.
In a large bowl, combine lettuce, spinach, ham, grapes, pineapple and onions; toss.
Caramelized Pecan Halves:
Heat 1/4 cup sugar in small heavy saucepan over medium-high heat for 4 minutes or until sugar melts, stirring constantly. Add pecan halves; stir until coated. Remove from heat. Pour onto waxed paper. Cool; break apart.
Just before serving, pour dressing over salad and toss to coat. Add pecans and toss gently.
Please note that some ingredients and brands may not be available in every store.