Pork and squash wrapped up in foil bundles and baked to perfection!
Yield: 2 servings
Preparation Time: 10 minutes; Baking Time: 1 hour
Preheat oven to 400 degrees F
Place chop on an 18x12- inch piece of heavy duty aluminum foil. Season with salt and pepper.
Fill the hollow of each squash half with 1 tbsp brown sugar, 1 tbsp honey and 1 tbsp butter. Place squash on top of pork chop with the cut side up.
Wrap tightly in foil. Place on baking sheet. Bake about 1 hour until center of chop registers 145 degrees on a meat thermometer and then rests for 3 minutes.
Divide mixed greens onto two plates. Add chops and squash side by side; discard foil.
Please note that some ingredients and brands may not be available in every store.