Beyond ordinary, try these cookies made with extraordinary dried cherries!
Yield: Makes 4 1/2 dozen cookies
Combine margarine, granulated sugar, brown sugar, eggs and vanilla in a large mixing bowl. Beat with an electric mixer on medium speed until thoroughly mixed.
Combine flour and baking soda; gradually add flour mixture to butter mixture. Stir in white chocolate, dried cherries and cashews. Drop by rounded tablespoonfuls onto ungreased baking sheets.
Bake at 350 F. for 10 to 12 minutes or until light golden brown. Do not overbake. Let cool on wire racks; store in a tightly covered container. These cookies freeze well.
Source: Cherry Marketing Institute, Inc.
Please note that some ingredients and brands may not be available in every store.