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Yield: 4 - 6 portions, 7 cups
Cook pasta in salted water according to package directions; drain and rinse under cold water. Place in a large bowl along with spinach, radishes and orange.
In a small bowl, combine olive oil, vinegar, mayonnaise, oregano, garlic and salt. Pour over pasta mixture.
Sprinkle with capers, if desired. Serve immediately or cover and refrigerate up to 3 hours.
Compliments of The North American Radish Council
Please note that some ingredients and brands may not be available in every store.