Lamb's Markets and Bales Marketplace Recipes

Haddock Dilly

Customer Rating: Recipe Rated Four Stars

1 Ratings    1 Comment

Yield: Serves 4

Preparation Time: 10 min; Chill Time: 1 hr; Cook Time: 10 min



1. In a small bowl stir together yogurt, cucumber, mayonnaise and dill weed. Season with salt. Cover and refrigerate at least 1 hour.

2. Rinse fish; pat dry with paper towels. In a large skillet bring water and wine to boil. Gently add fish. Return to a boil; reduce heat. Cover and simmer for 10 to 11 minutes or until fish flakes with a fork (145 degrees F.) Serve with cucumber sauce.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four Stars

Danielle K Rhinebeck, NY

“I made this for my family this evening using fresh haddock and it was delicious. The yogurt dill sauce is so creamy and refreshing (I used Greek yogurt) and the haddock was perfectly cooked after ten minutes. I will definitely make this again!”

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Lamb's Markets and Bales Marketplace Recipes